Early Years Education System - Cook Position

CORE COMPETENCIES:Administration

• Maintain familiarity with any legislation and procedures related to sanitation and health standards.
• Work closely with appropriate sales representatives for food and equipment suppliers.
• Purchase food and kitchen supplies as required and within budget allocation.
• Work as a team member supporting the daily operation of the program.
• Abide by Health and safety policies.
• Abide by EYES Centre policies and procedures.
• Maintain inventory of food and supplies, and prepare orders for food as required

 
Meal Planning

• Plan nutritious meals and snacks for children at the EYES Centre, as required by the CCEYA, Public Health including any specials menus required for individual needs.
• Prepare weekly menus and post on bulletin boards each week.

 
Meal Preparation

• Prepare meals and snacks in accordance with Safe Food Handling requirements.
• Prepare special meals for birthdays and other events at EYES Child Care

Cleanliness

• Ensure the maintenance of all kitchen equipment.
• Ensure the general health and safety of the kitchen area.
• Clean kitchen area, equipment, dishes, and utensils as required after all snacks and meals.

Other Duties

• Attend meetings, conferences, professional development workshops as required.
• Other duties as assigned, related to the Daycare Chef/Cook position.
  
• Prepare weekly menus that reflect all Canada food guide requirements
• Work with Administration Team for approval
• Prepare breakfast, lunch, and afternoon snacks for all classrooms
• If required work as lunch cover staff, Early Childhood assistant
• Serve meals to each classroom on time, at the appropriate temperature
• Work with staff to collect meal numbers before food preparation of each meal
• Prepare appropriate amounts of food for each classroom, with amounts served meeting the guidelines
• Always considering the allergy list
• Making sure putting the changes in the Menu if not followed
• Maintain daily production reports
• Make weekly food orders through vendors
• Maintain a clean and organized kitchen, including all food storage areas
• Make sure all thermometers are working properly
• Ensure all food items are checked for expiration dates
• Wash and sanitize all dishes
• Clean the entire kitchen and appliances throughout the day
• Remove trash and recyclables daily
• Organize and put away all groceries, food orders and non-food items
• Turn in all kitchen expense receipts and pre-prepared food item labels
• Team
• Know and follow the mission of EYES Child Care
• Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
• Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve

REQUIREMENTS

• Background verification check
  
• Read staff policy and procedure handbook and sign that you understand its context
  
• Fill out all required forms to be kept in your personnel file
  
• Complete medical form and current PVC
  
• Wear hairnet or hat while in the kitchen

REQUIRED

• Food Handler Certificate or Food Service Worker Certificate from a recognized college or training institute
• First Aid and CPR certification is considered an asset.
• Ontario Driver’s License with the ability to drive independently, without the need for a secondary driver and be insurable, considered an asset.
• Knowledge and experience of the requirements for hygienic maintenance and housekeeping
• Experience at meal planning and preparation, including experience in preparing culturally appropriate foods.
• Good personal hygienic habits.
• Able to relate well to children and parents.
• Knowledge of different culture, communication styles and value systems.
• Must be physically able to lift, haul and handle large, heavy grocery orders.

 
 
 
 
Please submit your applications to  info.kitchener@eyeschildcare.com
 
 
 
 
REQUIREMENTS