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Early Childhood Professional Resource Center
​"Creating a bridge between research and practice in early learning and care"

Early Years Education System - Cook Position

10/8/2021

 
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CORE COMPETENCIES:Administration
  • Maintain familiarity with any legislation and procedures related to sanitation and health standards.
  • Work closely with appropriate sales representatives for food and equipment suppliers.
  • Purchase food and kitchen supplies as required and within budget allocation.
  • Work as a team member supporting the daily operation of the program.
  • Abide by Health and safety policies.
  • Abide by EYES Centre policies and procedures.
  • Maintain inventory of food and supplies, and prepare orders for food as required
 
Meal Planning
  • Plan nutritious meals and snacks for children at the EYES Centre, as required by the CCEYA, Public Health including any specials menus required for individual needs.
  • Prepare weekly menus and post on bulletin boards each week.
 
Meal Preparation
  • Prepare meals and snacks in accordance with Safe Food Handling requirements.
  • Prepare special meals for birthdays and other events at EYES Child Care
Cleanliness
  • Ensure the maintenance of all kitchen equipment.
  • Ensure the general health and safety of the kitchen area.
  • Clean kitchen area, equipment, dishes, and utensils as required after all snacks and meals.
Other Duties
  • Attend meetings, conferences, professional development workshops as required.
  • Other duties as assigned, related to the Daycare Chef/Cook position.
  • Prepare weekly menus that reflect all Canada food guide requirements
  • Work with Administration Team for approval
  • Prepare breakfast, lunch, and afternoon snacks for all classrooms
  • If required work as lunch cover staff, Early Childhood assistant
  • Serve meals to each classroom on time, at the appropriate temperature
  • Work with staff to collect meal numbers before food preparation of each meal
  • Prepare appropriate amounts of food for each classroom, with amounts served meeting the guidelines
  • Always considering the allergy list
  • Making sure putting the changes in the Menu if not followed
  • Maintain daily production reports
  • Make weekly food orders through vendors
  • Maintain a clean and organized kitchen, including all food storage areas
  • Make sure all thermometers are working properly
  • Ensure all food items are checked for expiration dates
  • Wash and sanitize all dishes
  • Clean the entire kitchen and appliances throughout the day
  • Remove trash and recyclables daily
  • Organize and put away all groceries, food orders and non-food items
  • Turn in all kitchen expense receipts and pre-prepared food item labels
  • Team
  • Know and follow the mission of EYES Child Care
  • Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
  • Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve

REQUIREMENTS
  • Background verification check
  • Read staff policy and procedure handbook and sign that you understand its context
  • Fill out all required forms to be kept in your personnel file
  • Complete medical form and current PVC
  • Wear hairnet or hat while in the kitchen


REQUIRED
  • Food Handler Certificate or Food Service Worker Certificate from a recognized college or training institute
  • First Aid and CPR certification is considered an asset.
  • Ontario Driver’s License with the ability to drive independently, without the need for a secondary driver and be insurable, considered an asset.
  • Knowledge and experience of the requirements for hygienic maintenance and housekeeping
  • Experience at meal planning and preparation, including experience in preparing culturally appropriate foods.
  • Good personal hygienic habits.
  • Able to relate well to children and parents.
  • Knowledge of different culture, communication styles and value systems.
  • Must be physically able to lift, haul and handle large, heavy grocery orders.
 
 
 
 
Please submit your applications to  info.kitchener@eyeschildcare.com
 
 
 
 
REQUIREMENTS

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Contact us by email: PRCinfo@conestogac.on.ca or by phone 519.748.5220 ext 3388
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